Dessert Hot Cross Buns recipe

Photography by: John Paul Urizar/Bauersyndication.com.au

Date: 07.04.2020

Treat the family this autumn with this tasty recipe

10 mins preparation | 10 mins cooking | Serves 4

Ingredients

• 2 eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 60g butter
• 4 hot cross buns, halved sliced
• banana, to serve
• strawberries, to serve
• maple syrup, to serve

Method

1. In a bowl, whisk together eggs, milk and vanilla.
2. Dip hot cross buns into the egg mixture, turning to coat.
3. Heat butter in a large frying pan on medium.
4. Cook buns in two batches 2 to 3 minutes each side, until golden.
5. Serve with banana and strawberries. Drizzle with maple syrup.

Notes

• If preferred, use fruit bread or brioche in place of hot cross buns.

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