Food

An espresso martini is one of those drinks that can either get the party started, or bring it to 
an elegant close.
This after-dinner recipe makes the most of our succulent strawberries. If you’re going out for the day, put the strawberries in the alcohol mix before you leave, for 
a delicious dessert that’s ready in minutes.

Make the most of asparagus season with this simple dish that combines the subtle oils of fresh salmon with the crunch of asparagus, all held together with a zesty lemon butter. And the best bit? Each portion is wrapped in tin foil, making cleaning up a breeze!
"I’ve kept everything that’s quintessential about this Pacific staple – but I’ve replaced the usually high sodium levels with a variety of sauces that keep the flavour up and the salt down. This one is great for a picnic; a cold dish on a hot day." – Ganesh
These hearty, comforting dishes from Justine Schofield’s The Slow Cook will warm up your winter. Each can be cooked in a standard oven or slow cooker depending on how much time you have.
"Pumpkin in cupcakes . . . what?! But trust me, if you like carrot cake then you will love these. They are moist and full of flavour. If you don’t tell the kids, they won’t even know about the vegetables they have just eaten. It’s win–win!” – Michael
These hearty, comforting dishes from Justine Schofield’s The Slow Cook will warm up your winter. Each can be cooked in a standard oven or slow cooker depending on how much time you have.