Make the most of asparagus season with this simple dish that combines the subtle oils of fresh salmon with the crunch of asparagus, all held together with a zesty lemon butter. And the best bit? Each portion is wrapped in tin foil, making cleaning up a breeze!
Looking for a spicy and wholesome seafood recipe? This tasty, winter-warmer is from Pete Evans’ latest recipe book, Easy Keto Dinners.