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Originally from North Africa, shakshuka is essentially a vegetarian dish, but using mince adds a flavourful twist to this recipe
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While turkey may be the traditional go-to, many Kiwis prefer the flavours of NZ lamb. Taking the humble roast up a notch or two is this delicious recipe.
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Having a handful of quick recipes to call on when travelling makes for a relaxing start to the day, wherever in NZ you happen to be parked
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Tempt your taste buds with this guide to exceptional Waikato foodie destinations
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This nourishing noodle soup can be made ahead of time; simply make individual soup in jars, store in the fridge, and boil some water when you’re ready to eat. Easy!
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This take on traditional Italian Wedding Soup is easy to make on the cooktop, and it’ll warm you from the inside. Serve with a slab of freshly made bread.
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Great served with plain yoghurt combined with chopped cucumber and mint. Or with an apricot sauce.
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Juicy chunks of spicy lamb, crispy bacon and warm dates equals kebab heaven.
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Lovers of this Vietnamese staple sandwich may be surprised at just how easy they are to prepare in your camper. It’s a good way to use up any leftovers too!
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Hot chicken sandwiches are the ultimate in fast comfort food. This recipe is tasty without being too spicy; if you like a bit of fire in your sarnie, keep the seeds in the chilli, double your cayenne pepper and/or add more sriracha.
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Any leftover barbecue meats work brilliantly in this super sub; who needs takeout?
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Barbecuing a ham isn’t hard as long as you’re buying pre-cooked, you’ve picked up a deep foil dish, and you have a barbecue with a lid and/or a rotisserie. Work on an average of 15 minutes per 500g – so if your ham is 3kg, allow for 3 hours. Keep an eye on it if you’re using a sugary glaze to ensure a crisis-free Christmas!
