Black forest trifle recipe

20 mins preparation  |  Makes 8

Ingredients

• 2 x 425g cans stoneless black cherries in syrup
• 600ml thickened cream
• 2 tablespoon icing sugar
• ½ cup kirsch, grand marnier or other liqueur
• 12 crushed ladyfinger biscuits
• 100g shaved or curled dark chocolate

Method

1. Drain cherries, reserving 1 cup of syrup.
2. In a large bowl, using an electric mixer, beat cream and icing sugar together until soft peaks form.
3. In a jug, combine syrup and liqueur.
4. Layer crushed biscuits and cherries in 8 serving glasses. Drizzle evenly with syrup mixture.
5. Finish with cream and chocolate. Chill, covered, overnight. Remove from fridge 15 minutes before serving.

Notes

• Make sure cream is well chilled before beating to prevent curdling.

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