Fresh pea, mint & feta salad recipe

Treat the family this autumn with this tasty fresh pea, mint & feta salad recipe

10 mins perparation | Serves 4



  • 2 cups peas, freshly shelled
  • 120g baby spinach leaves, washed
  • 125g feta cheese, crumbled
  • ¼ cup mint leaves, finely shredded
  • extra virgin olive oil, to serve
  • lemon juice, to serve
  • cracked pepper, to serve


  1. Cook the peas in a pot of boiling water for 1 minute. Drain then plunge immediately into icy water.
  2. Arrange spinach leaves on a large platter. Scatter peas over the top, then crumble feta over the peas.
  3. Sprinkle with shredded mint and dress to taste with extra virgin olive oil, lemon juice and freshly cracked black pepper.

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