Deviled eggs recipe

Date: 24.04.2020

Treat the family this autumn with this tasty deviled eggs recipe

45 mins cooking | Makes 24

Ingredients

• 12 eggs
• 2/3 cup mayonnaise
• 1 tablespoon dijon mustard
• 2 tablespoon each finely chopped fresh chives and flat-leaf parsley

Method

1. Boil eggs in a large saucepan of water — about 6 minutes or until hard. Cool, then peel and halve each egg.
2. Carefully scoop egg yolks from whites into a medium bowl. Place egg white halves on serving platter.
3. Mash egg yolks with mayonnaise and mustard until smooth; stir in herbs, season to taste.
4. Spoon egg yolk mixture into a piping bag fitted with a 1.5cm fluted tube; pipe mixture into the egg white halves.
5. Serve deviled eggs sprinkled with extra parsley or chives.

Find motorhomes for sale in NZ

Keep up to date with news by signing up to nzmcd.co.nz's free newsletter or by liking us on Facebook