White Christmas

This tasty Christmas dish is sure to be a winner on the big day!

15 mins preparation  |  3 hours chilling  |  Makes 48 Pieces



  • 1¼ cups (45g) rice bubbles
  • 1 cup (100g) powdered milk
  • 1 cup (160g) icing sugar
  • 1 cup (160g) raisins or sultanas
  • 1 cup (90g) desiccated coconut
  • 2 100g packets mixed glace cherries
  • 180g Kremelta, melted and cooled
  • 90g white chocolate, melted (optional)


  1. Line a 18cm x 28cm lamington pan with foil, allowing ends to overhang.
  2. Combine all dry ingredients and fruit in a large bowl. Add Kremelta, mixing well.
  3. Press mixture into prepared pan. Chill for 3 hours, until firm.
  4. Cut into small triangles. If using, drizzle with white chocolate. Chill for 5 minutes until set. Chill in an airtight container for up to 1 month.

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