Beef and bacon skewers
Need to bring a plate? This tasty recipe is perfect for campground gatherings
15 mins preparation | 15 mins cooking | Serves 4
Ingredients
- 350g beef rump steak, trimmed, cut into 2.5cm cubes
- 8 button mushrooms, halved (or 16 whole, if small)
- 1 zucchini, halved, cut into 2cm pieces
- 2 shortcut bacon slices, quartered
- 200g tub tzatziki dip
Method
- Thread beef, mushrooms, zucchini and bacon onto 8 soaked bamboo skewers. Spray a barbecue plate or chargrill with oil. Heat on medium.
- Drizzle skewers with olive oil. Grill or barbecue skewers 3 to 4 minutes each side for medium, or until cooked to your liking.
- If liked, serve skewers with tzatziki for dipping. Accompany with Greek salad and flatbread.
Find more motorhomes, RVs and caravans for sale in NZ
Keep up to date with news by signing up to nzmcd.co.nz's free newsletter or by liking us on Facebook
.JPG)
.JPG)
