Tamarillo crumble recipe

By: Nikki and Jordan Shearer

Check out this tamarillo crumble recipe by Masterchef NZ runners-up Nikki and Jordan Shearer.

Tamarillo _crumble

Serves 4-6


  • 8 tamarillos, peeled
  • ½ cup Stones Ginger Wine
  • ½ cup maple syrup
  • 1 packet gingernut biscuits, crushed into small bits
  • ½ cup brown sugar
  • ½ cup of your favourite muesli (we use Delish brand)
  • ½ cup flour
  • 100g butter
  • Whipped cream, to serve


  1. Preheat oven to 175.
  2. Cut peeled tamarillos in half and place in a small ovenproof dish.
  3. Pour over ginger wine and maple syrup.
  4. In a separate bowl, combine gingernuts, brown sugar, muesli and flour.
  5. Grate in butter.
  6. Using your hands, combine butter into dry mixture until resembles breadcrumbs.
  7. Layer crumble over the tamarillos.
  8. Bake for 30 minutes, until crumble is golden.
  9. Serve with whipped cream.

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