Watermelon, olive and feta salad recipe

10 mins preparation  |  Serves 4

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon pomegranate molasses — from Middle Eastern and specialty food stores
• 500g watermelon, cut into 2cm pieces
• 60g feta, crumbled
• 80g kalamata olives
• ½ red onion, thinly sliced into rings
• ¼ cup coarsely chopped dill

Method

1. Place oil, vinegar and pomegranate molasses in a jar with a lid and shake well. Season to taste and shake again.
2. Combine remaining ingredients in a large bowl. Drizzle with dressing, stir to coat and serve.

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