Caipirinha

Brazil’s national drink is a great way to get any party started! The original recipe uses cachaça (a sugarcane-based alcohol), but white rum like Bacardi works as a great substitute.

SERVES 2

INGREDIENTS

  • 60ml cachaça or white rum
  • 15ml sugar syrup
  • 2 limes, one cut into wedges, one into wheels
  • Ice

METHOD

  1. First, divide the lime wedges into two glasses and muddle them to extract the juices and oils.

  2. Add plenty of ice into the glasses, then pour the cachaça and sugar syrup over the top.

  3. Stir well to ensure the lime and rum mixes fully, garnish with lime wheels and serve.

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print

Related Posts

Irish Mule

You’re probably used to the classic Moscow Mule; this is pretty much the same thing, except with whiskey instead of the traditional vodka. Technically served in a copper mug, but no-one will judge if you’re giving them a tasty Irish cocktail! 

Read More »

Granola Fruit Jars

These tasty treats are easy peasy, super healthy, and delicious as a transportable snack. The best bit is, you can pick whatever fruit you have on the day.

Read More »

Salty Dog

A refreshing gin and grapefruit drink that is named because of its salt rim. Without the salt, this drink is called a greyhound. You can substitute vodka if you don’t have gin to hand.

Read More »