Make the most of fresh basil while it’s still in season with this tasty gimlet. Basil, sugar, citrus and gin is a wickedly delicious combination; this recipe works really well with flavoured gins like pineapple or citrus gins.
SERVES 2
INGREDIENTS
- Handful fresh basil leaves (about 15 medium-sized) plus extra for garnish
- 90mls gin
- Juice of 2 limes
- 2 teaspoons simple syrup
METHOD
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Place basil in a cocktail shaker or a jam jar.
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Give the leaves a muddle to release the aromas, then add gin, lime juice and simple syrup.
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Strain into two martini glasses, garnish with fresh basil and serve.
